Salmon on the BGE

Instructions

• Set your Big Green Egg for a raised direct cook.
• Preheat to 350F.
• In the meantime, wash and dry the salmon.
• Season the flesh side with salt and pepper.
• Liberally oil the skin side and season with salt and pepper.
• Carefully oil the grate of the Big Green Egg
• Start with skinless side down first.
• After 4 or 5 minutes you will have some nice grill marks
• Flip over, skin side down and cook till finished. Usually another 5 or 7 minutes
• Top with dill butter or fresh dill & butter or your herb of choice or nothing at all
• Cook for about 15 minutes or until the internal temperature is 125¬-130F.
• The salmon should flake along the muscle fibers and be translucent in the center