Egg Nog Ice Cream

Ingredients

• 2 Cups Eggnog
• 1 Cup Half & Half
• 1/2 Cup Sugar
• 1 Tsp Pure Vanilla
• 1/2 Tsp Nutmeg - Freshly Grated

Preparation

Combine all ingredients in a bowl or pitcher and whisk until the sugar is dissolved. Freeze in ice cream maker according to manufacturer's instructions. You can eat immediately like soft serve or pack into a bread pan or other container with a nice lid. Lay a piece of plastic wrap directly on the surface of the ice cream to prevent freezer burn and put into the freezer for at least 4 hours to firm up

Foodie with Family