Egg Nog Ice Cream


    • 2 Cups Eggnog
    • 1 Cup Half & Half
    • 1/2 Cup Sugar
    • 1 Tsp Pure Vanilla
    • 1/2 Tsp Nutmeg - Freshly Grated


Combine all ingredients in a bowl or pitcher and whisk until the sugar is dissolved. Freeze in ice cream maker according to manufacturer's instructions. You can eat immediately like soft serve or pack into a bread pan or other container with a nice lid. Lay a piece of plastic wrap directly on the surface of the ice cream to prevent freezer burn and put into the freezer for at least 4 hours to firm up

Foodie with Family