Becky's Green Beans


    • 1 Slice Bacon
    • 4 Cans Green Beans (Whole)
    • Salt
    • Pepper
    • Onion - Quartered


Fry bacon in pot until almost crisp. Drain beans, reserving about half of the liquid. Add beans and reserved liquid. Salt and pepper to taste. Stir to mix. Place quartered onion around the pan. Cook in Slow-cooker for several hours. Serve & enjoy!!

Becky Meyer (2000)