Grilled Marinated Texas Quail
Grilled Marinated Texas Quail w/ Parmesan Cheese Grits & Sherry Maple Glaze
- 6 quail
- 1 lemon – zested
- 1 t. chopped thyme
- 1 t. chopped fresh garlic
- 1/2 c. vegetable oil
- 1 Tbs. balsamic vinegar
- Kosher Salt and grill seasoning
Mix all ingredients and pour quail and marinate for 4 hours. Grill quail until slightly pink in the center. Cut quail in half and place on top of grits.
Sheery - Maple Glaze
- 1/2 Cup Sherry Vinegar
- 1/2 Cup Maple Syrup
Reduce to a syrup and spoon over grilled quail.
Rough Creek Lodge (2004)