Pork Chops with Roasted Tomato Salsa

Ingredients

• 4 Large Pork Chops
• 1 Tbs Fresh Sage
• 1 Tbs Dijon Mustard
• Olive Oil
• 2 Tbs Cilantro
• 1 Tbs Lemon Juice
• Salt

Preparation

• Marinate the pork chops in a mixture of 1 Tbs sage, 1 Tbs dijon mustard and 1 Tbs olive oil.
• Grill pork chops until done, but still slightly pink.

Grill the following:

• 4 small tomatoes
• 1 red onion, quartered
• 4 cloves garlic
• 1 jalapeño

Mix with:

• 2 tbs. cilantro
• ¼ c. extra virgin olive oil
• 1 tbs. lemon juice
• Salt, pepper to taste