Preparation
Bring to a boil & skim. Add:
Cook on low 2-3 hours. When it starts getting thick mash with a potato masher. Add lean sliced sausage and continue to simmer. It will get thick and the next day thicker. The Dutch say the best is when you can cut it with a knife!
Serve with rye or pumpernickel bread.
Becky Meyer (2006)