Queso & Sausage

Ingredients

• 1 lb. Sausage (I use 1/2 hot, 1/2 regular or lite).
• 1 lb. Velveeta
• 1 lb. Cream Cheese
• 2 Cans Rotel Tomatoes - undrained

Preparation

• Brown the sausage then drain. Add the Velveeta, cream cheese, and rotel tomatoes. Cook over low-to-medium heat until the cheese melts, stirring occasionally.
• Serve with tortilla chips or sliced raw veggies (cucumber slices, mini carrots, red & yellow bell peppers.

Leigh Hahn (2011)