Pork Chops on the BGE

Ingredients

• Center-cut pork chops
• 1 tablespoon light soy sauce
• 2 teaspoons garlic, minced
• 1⁄2 teaspoon paprika
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground black pepper

Preparation

• Sprinkle pork chops all over with soy sauce, garlic, paprika, salt, and pepper.
• Cover and refrigerate 20 minutes - 2 hours.
• Set grill for direct cooking (no deflector) at 400°F.
• Remove chops from marinade, discarding marinade. Grill chops, turning once, to medium doneness, about 3-4 minutes per side, until internal temperature on a thermometer reads 145°F, followed by a 3-minute rest time.