Green Bean & Corn Casserole

Ingredients

• 2 Cans French Style Green Beans
• 2 Cans Shoe-Peg Corn
• 1 Can Cream of Celery Soup
• 1 Carton Sour Cream (1/2 Pint)
• 1 Cup Grated Sharp Cheese
• 1 Chopped Onion
• Salt, Pepper & Garlic Salt to Taste
• Slivered Almonds

Preparation

• Drain beans and corn; mix together and place in 9x13 inch Pyrex dish.
• Mix soup, sour cream, cheese, onion, salt, pepper, and garlic salt and pour over top of vegetables. Put Ritz cracker crumbs mixed with a little butter over top.
• Bake at 350º until bubbly about 30 minutes.

Frances Wood (1980)