Easy Hollandaise Sauce
- 1 Egg Yolk - Slightly Beaten
- 1 Tbs. Lemon Juice
- 1/2 Stick Cold Butter
- 1/4 Tsp. Dry Mustard
- 1/4 Tsp. Salt
Place all ingredients in a saucepan. Cook over low heat, stirring constantly until butter melts and sauce is thickened.
Makes enough sauce for 6 muffins of Eggs Benedict.
From For My Boys
by Patty Parker