Marianne's Lemon Tart

• 2 Sticks + 5 Tbs Butter
• 4 Cups Flour
• 3/4 Cup Sugar
• 1/4 Tsp Salt
• 1 Egg + 1 Egg Yolk

Mix & Roll – Place in Tart Pan.

• 3 Eggs + 1 Egg Yolk
• 3/4 Cup Sugar
• Juice of 3 lemons + 1 Orange
• 1/2 Pint of Cream (1/2 Cup)

Bake at 350 degrees for 30 minutes with door open.