French Beef Stew

Mix Together the Following and Place in a Covered Dutch Oven or Casserole:

• 3 lbs Stew Meat - Cut Up
• 1 Jar Small Creaming Onions
• 1 Can Tiny Le Seur Peas
• 1/2 Cup White Wine
• 1 Tbs Brown Sugar
• 1 Tsp Salt
• 1 Tsp Meat Seasoning
• 3 Large Carrots
• No. 2 Can Tomatoes
• 1/2 Cup Canned Beef Consume
• 4 Tbs Minute Tapioca
• 1/2 Cup Bread Crumbs
• 1/2 Tsp Pepper
• 1 Bay Leaf

Cook at 250° for 6 or 7 hours.

Great with black bread and Burgundy wine!

Darlene Glatt (Nana’s friend)