Cucumber, Tomato & Mint Salad

Ingredients

• 10-oz Goat Cheese
• 2 -4 Ripe Tomatoes
• 4 Medium Sized Cucumbers - Thinly Sliced
• 2 Small White Onions (Vidalia Will Work Great For This If They Are Available) - Julienned
• 20 Mint Leaves
• 1/2 Cup White Vinegar
• 1/2 Cup Extra-Virgin Olive Oil
• Salt & Pepper

Preparation

In a large mixing bowl crumble goat cheese. Add tomatoes, cucumbers and onions to bowl. Cut mint leaves chiffonade-style into shreds and add to salad. Add vinegar and olive oil. Mix well. Add salt and pepper, to taste. Refrigerate for 1 hour, then serve.