Cucumber, Tomato & Mint Salad


    • 10-oz Goat Cheese
    • 2 -4 Ripe Tomatoes
    • 4 Medium Sized Cucumbers - Thinly Sliced
    • 2 Small White Onions (Vidalia Will Work Great For This If They Are Available) - Julienned
    • 20 Mint Leaves
    • 1/2 Cup White Vinegar
    • 1/2 Cup Extra-Virgin Olive Oil
    • Salt & Pepper


In a large mixing bowl crumble goat cheese. Add tomatoes, cucumbers and onions to bowl. Cut mint leaves chiffonade-style into shreds and add to salad. Add vinegar and olive oil. Mix well. Add salt and pepper, to taste. Refrigerate for 1 hour, then serve.