Ruthie's Chocolate Butt (Bundt) Cake
Ingredients
- 1 Chocolate Cake Mix
- 1 3-1/2 oz Pckg Instant Chocolate Pudding
- 1 Pt. Sour Cream (2 Cups)
- 1/2 Cup Kahlua
- 1/4 Cup Oil
- 2 Eggs
- 12-oz Pckg Chocolate Chips
Preparation
- Mix all ingredients. Put into a greased and floured bundt pan. Bake in a preheated 350º oven for 50 to 65 minutes. (Check every 5 minutes)
- Sprinkle with powdered sugar when cool.
Ruth Anne Neville (2000)