Brussels Sprouts with Walnuts & Red Onion


    • 1 Stalk Brussels Sprouts
    • 2 Tbs Butter
    • 1/2 Tsp Salt
    • 1/2 Tsp Freshly Ground Pepper
    • 2 Tbs Chopped Walnuts
    • 2 Tbs Red Onions
    • Grated Rind from 1/2 Lemon
    • 1 Tbs Lemon Juice


Trim bases off sprouts. Cut sprouts in half and place flat side down on a cutting board. Cut into fine shreds, starting at base. Heat butter in a 10” skillet over medium heat. Add Brussels sprouts, salt, pepper, walnuts and red onion. Sauté mixture until sprouts are crisp-tender. Remove from heat and stir in grated lemon rind and lemon juice.

Serves: 6