Brussels Sprouts with Walnuts & Red Onion

Ingredients

• 1 Stalk Brussels Sprouts
• 2 Tbs Butter
• 1/2 Tsp Salt
• 1/2 Tsp Freshly Ground Pepper
• 2 Tbs Chopped Walnuts
• 2 Tbs Red Onions
• Grated Rind from 1/2 Lemon
• 1 Tbs Lemon Juice

Preparation

Trim bases off sprouts. Cut sprouts in half and place flat side down on a cutting board. Cut into fine shreds, starting at base. Heat butter in a 10” skillet over medium heat. Add Brussels sprouts, salt, pepper, walnuts and red onion. Sauté mixture until sprouts are crisp-tender. Remove from heat and stir in grated lemon rind and lemon juice.

Serves: 6