Moroccan Seven Spice Blend

Ingredients

• • 1/3 cup ground black pepper

  • 4 tsp ground ginger

  • 4 tsp cinnamon

  • 2 tsp turmeric

  • 1 tsp cardamom

  • 1/2 tsp clove

  • 1/2 tsp nutmeg

Ingredients

• • Combine spices and mix thoroughly

  • Store in an airtight container

Notes

• Apply this to a pork shoulder. Initially rub the pork shoulder with salt before applying the Moroccan spice blend.

• Serve this with large slices of roasted sweet potatoes, carrots, red onion, dried apricots and halved lemons. You can roast the vegetables along with the Moroccan Slow Roasted Pork.

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