Grilled Tuna

Marinate for no more than forty-five minutes up to four sashimi grade tuna steaks in

    • 3 or 4 Tbs Olive Oil
    • 2 or 3 Tbs Lime Juice
    • 1 to 1-1/2" Fresh Ground Ginger Root.
    • 2 or 3 Cloves of Minced Garlic
    • 1 Tsp Salt
    • Minced Serrano Chili to Taste

Grill over charcoal. As long as the tuna steaks are sashimi grade, they can be as rare as one likes. I recommend serving with grilled onions, mushrooms or red peppers.