Hot Spinach & Artichoke Dip

Ingredients

• 1 Cup Thawed, Chopped Frozen Spinach
• 1-1/2 Cups Thawed, Chopped Frozen Artichoke Hearts
• 6 oz Cream Cheese
• 1/4 Cup Sour Cream
• 1/4 Cup Mayonaise
• 1/3 Cup Grated Parmesan
• 1/2 Tsp Pepper Flakes
• 1/4 Tsp Salt
• 1/4 Tsp Garlic Powder

Preparation

Boil spinach and artichokes in 1 cup water until tender and drain. Discard liquid. Heat cream cheese in microwave or 1 minute r until hot and soft. Stir in rest of ingredients and serve hot.