Pina Colada Cake


    • 1 Duncan Hines Yellow (Deluxe II) Cake mix
    • 1 Can Pina Colada Mix With/Pineapple)
    • 1 Cup Shredded Coconut
    • 1 Large Size Cool-Whip


    • Make cake as directed, pour in 9 x 13" pan. Cool 5 minutes short of package directions.
    • While still hot punch holes w/toothpick and pour in colada mix.
    • Cool, spread with Cool Whip and sprinkle w/coconut.
    • Refrigerate.

Cammy Canfield Dickinson