Creamy Grits

Ingredients

• • 2 ½ cups water

  • 1 teaspoon salt

  • 1 ½ cups heavy cream

  • 1 cup grits

  • 2 tablespoons butter

Preparation

• • Mix all ingredients in a saucepan

  • Bring to a boil over medium heat

  • Reduce heat to low, cover and simmer 40 minutes; cook longer for extra creamy grits

  • Stir often

  • Add water to thin if necessary

  • Store in the freezer to preserve freshness

Serves: 6

Carolina Creole