Cheese Danish


    • 2 Tubes Pillsbury Poppin' Fresh Crescent Rolls
    • 1 Egg - Separated
    • 2 (8 oz.) Packages Cream Cheese
    • 1 Tsp. Vanilla
    • 3/4 Cup Sugar


    • Spread one tube of Pillsbury Poppin’ Fresh Crescent Rolls onto the bottom of a small cookie sheet or 13x9" pan. Stretch to cover, and press seams together.
    • In a mixing bowl beat together softened cream cheese, sugar, egg yolk and vanilla. Blend until fluffy. Spread over dough.
    • Take the second tube of rolls and stretch to cover filling. Pinch seams together. Brush top with beaten egg white.
    • Bake at 350° for 25 minutes or until nicely browned. Cool, and cut into squares.