Pull-Apart Garlic Bread


    • 1 Loaf Frozen Whole Wheat or White Bread Dough - Thawed, Cut Into 32 Pieces
    • 1/3 Cup Land O Lakes Butter - Melted
    • 2 Tbs Chopped Fresh Parsley
    • 2 Tbs Finely Chopped Onion
    • 1 Tsp Finely Chopped Fresh Garlic
    • 1/4 Tsp Salt


    • Place bread dough pieces in large bowl. Combine all remaining ingredients in small bowl. Pour over bread dough; toss to coat well.
    • Arrange bread dough in greased 1-1/2 quart casserole or 1-1/2 quart souffle pan. Cover; let rise in warm place until double in size (1.5-2 hours).
    • Heat oven to 375 degrees F. Bake for 30-35 minutes or until golden brown. If bread begins to brown too quickly, cover loosely with aluminum foil. Cool 10 minutes; invert pan to remove bread. Serve warm.