Meatball Stroganoff
Ingredients
- 1 lb Ground Beef
- 1/4 Cup Fine Dry Bread Crumbs
- 1/4 Cup Onion - Finely Chopped
- 1 Egg - Slightly Beaten
- 1/4 Tsp Salt
- 1 Can Cream of Mushroom Soup
- 1/2 Cup Sour Cream
- Cooked Noodles
Preparation
Mix thoroughly beef, crumbs, onion, egg and salt. Shape into 16 meatballs. Brown in skillet (use shortening if needed), pour off fat. Add soup, sour cream, 1/4 cup water and cover; simmer 20 minutes. Stir often. Serve over noodles.
Serves: 4-6