Cold Mint Tea

Steep:

• 8 Regular Size Tea Bags in
• 5 Cups Boiling Water for 15 Minutes

Add:

• 1 Cup Sugar, and
• Handful of Crushed Mint Leaves
• Let Stand for 10 Minutes

Add:

• 1 (6-oz.) Can of Orange Juice
• 1 (6-oz.) Can of Tangerine Juice
• 1 (6-oz.) Can of Lemonade Juice
• 1 (6-oz.) Can of Limeade Juice

Add:

• 9 (6-oz.) Cans of Water

Stir well. Serve cold over ice.