Community Q BBQ Mac & Cheese

Ingredients

• • 1 (16 ounce) box rigatoni pasta

  • 8 ounces sharp cheddar cheese, shredded

  • 8 ounces Monterey jack cheese, shredded

  • 4 ounces parmesan cheese, grated

  • 2 cups heavy cream

Preparation

• Preheat oven to 350°F.

• Prepare rigatoni noodles according to package directions. Add a very good bit of salt to the water when boiling, there isn’t much other salt in this recipe. Once cooked, drain but do not rinse the pasta.

• Transfer pasta to a large mixing bowl. Add half the cheddar, half the Monterey jack, and half the parmesan cheeses. Add all the heavy cream. Stir well to combine. Season with pepper to taste.

• Transfer mixture to a 9"x13" casserole dish. Sprinkle remaining cheeses on top and bake for 30 minutes until golden brown and bubbly.

Yield: 12

Time: 55 minutes