Banana Bread

Ingredients

• 1/2 Cup Butter at Room Temperature
• 1 Cup Sugar
• 2 Eggs
• 1 1/2 Cups Unbleached Flour
• 1 Tsp. Baking Soda
• 1 Tsp. Salt
• 1 Cup Mashed Very Ripe Bananas
• 1/2 Cup Sour Cream
• 1 Tsp. Vanilla
• 1/2 Cup Chopped Walnuts or Pecans

Preparation

• Preheat oven to 350º
• Cream butter, sugar, and eggs.
• Sift the dry ingredients and combine with the butter mixture. Blend well. Add the bananas, sour cream, and vanilla; stir well. Stir in the nuts and pour into a well buttered 9x5x3-inch loaf pan or several smaller pans.
• Bake 1 hour. Turn out onto rack to cool.