Beef Back Ribs
Buy yourself some beef back ribs (not short ribs)
Rub with a little Crystal hot sauce, or something else to help the rub stick.
Apply rub of 1/3- 16 mesh black pepper- 2/3 Kosher salt.
Fire up grill to 240°
Put 3-4-5 chunks of post oak wood on top of charcoal.
Cook indirect- put water in drip pan.
Cook closed for 2 hours.
Find a convenient lawn chair. Sit down and have a beer. You deserve it.
After 2 hours open and spritz with apple cider vinegar / apple juice mixture
Raise temp to 250°
After another hour spritz again and raise temp to 300°
Feel free to baste with Rufus Teague Honey Sweet BBQ Sauce, or not.
Cook will take between 4-5 hours
Cook ribs to internal temp of 203°