Dill Dip

Ingredients

• 2 Cups Mayonnaise
• 2 Tbs Dried Parsley
• 3 Tbs Dill Weed
• 2-3 Tbs Beau Monde
• 3 Tbs Dried Onion
• 1 Pint Sour Cream

Mix together and refrigerate for several hours. Keeps for at least a week in the refrigerator.