Easy BBQ Sauce


    • 2 cups ketchup
    • 1/2 cup apple cider vinegar
    • 1/4 cup packed brown sugar
    • 2 tablespoons honey
    • 1 tablespoon Worcestershire sauce or coconut aminos
    • 1 tablespoon lemon juice
    • 1/2 teaspoon Kosher salt
    • 1/4 teaspoon black pepper
    • 1/4 teaspoon granulated garlic
    • 1/4 teaspoon hot sauce (optional)


    • Whisk together all ingredients in a medium saucepan situated over medium heat. Allow to come to a bubble and then reduce the heat to low. Allow to simmer until thickened, about 10 minutes.
    • Serve immediately or allow to cool slightly and store in an airtight container in the refrigerator for up to a week.

Robyn Stone

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