Buffet Potatoes
Ingredients
- 1 2-lb. Pckg Frozen Hash Browned Potatoes
- 1 Can Cream of Celery Soup - Undiluted
- 1 Can Cream of Mushroom Soup - Undiluted
- 1/2 Cup Chopped Green Onions
- 1/2 Cup Finely Chopped Green Pepper (Optional)
- 1 Pint Sour Cream
- 1/2 Tsp Paprika
- 2 Cups Grated Cheddar Cheese
- 1 Tbs Chopped Parsley
Preparation
Thaw potatoes for 1 hour. Mix with all ingredients except cheese, paprika, and parsley. Put in a well greased casserole (13" x 9" x 2"). Sprinkle with cheese, paprika, and parsley. Bake at 325 degrees F. for 1 hour.
Serves: 10
Never Too Hot in the Kitchen
Margaret B. Ackerman