Quick Monkey Bread

Ingredients

• 1/2 Cup Chopped Pecans
• 1/2 Cup Sugar
• 1 Tsp. Ground Cinnamon
• 3 (10-oz.) Cans Refrigerated Buttermilk Biscuits
• 1 Cup Brown Sugar
• 1/2 Cup Butter

Preparation

• Sprinkle Pecans in the Bottom of Bundt Pan
• Combine Sugar and Cinnamon
• Cut Biscuits into Quarters, Roll Each Piece in Sugar Mixture
• Combine Brown Sugar & Butter. Pour Over Dough
• Bake at 350 Degrees for 30 minutes. Cool 10 Minutes.
• Invert onto Serving Platter.