Quick Monkey Bread
- 1/2 Cup Chopped Pecans
- 1/2 Cup Sugar
- 1 Tsp. Ground Cinnamon
- 3 (10-oz.) Cans Refrigerated Buttermilk Biscuits
- 1 Cup Brown Sugar
- 1/2 Cup Butter
- Sprinkle Pecans in the Bottom of Bundt Pan
- Combine Sugar and Cinnamon
- Cut Biscuits into Quarters, Roll Each Piece in Sugar Mixture
- Combine Brown Sugar & Butter. Pour Over Dough
- Bake at 350 Degrees for 30 minutes. Cool 10 Minutes.
- Invert onto Serving Platter.