Cararmel Apple French Toast
- 1 Cup Brown Sugar
- 2 Tbs. Light Corn Syrup
Cook over a medium heat until thickened, stirring constantly.
Pour into a 9 by 13 glass baking dish (spray with Pam first).
Place one layer sliced sweet French bread on syrup and pecans - equals six slices.
Top with eight thinly sliced green apples.
Combine in Blender:
- 6 Eggs
- 1 1/2 Cups Milk
- 1 Tsp Vanilla
Then pour half of mixture over first layer.
Place a second layer of sliced sweet French bread on top of apples and cover with remaining milk and egg mixture. Cover with plastic wrap and refrigerate overnight. Sprinkle with cinnamon and nutmeg and bake uncovered for 60 minutes at 350 degrees. Each person is served 1 double layer serving.
It can also be served with whipped cream.