Chocolate Chip Cookies

Original Nestle Toll House Recipe

Ingredients

• 2-1/4 Cups All-Purpose Flour
• 1 Tsp Vanilla
• 1 Tsp Baking Soda
• 2 Eggs
• 1 Tsp Salt
• 2 Cups Nestle Toll House
• 2 Sticks Butter
• Softened Semi-Sweet Chocolate Chips
• 3/4 Cups Granulated Sugar
• 1 Cup Chopped Nuts
• 3/4 Cups Brown Sugar

Preparation

• Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixing bowl. Add eggs, one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
• Bake in preheated 375 degree oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely. Makes about 5 dozen cookies.
• Pan Cookie variation -- Prepare dough as above. Spread into greased 15 x 10 inch jelly-roll pan. Bake in preheated 375 Degree oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes about 4 dozen bars.