Super Sunday Lasagna


    • 1/2 lb Lasagna Noodles
    • 2 26-oz Jars Spaghetti Sauce
    • 1 (15-oz or 16-oz) Carton of Ricotta Cheese
    • 1 Pckg Frozen Spinach - Well Drained
    • 1 lb Shredded Mozzarella Cheese
    • 1/2 Cup Fresh Parmesan Cheese
    • 2 Eggs - Beaten
    • Chopped Parsley


Cook noodles according to package directions. Drain. In medium bowl, combine ricotta, spinach, 1/2 cup mozzarella, parmesan cheese, and eggs. Mix well. In a 15x9-inch baking dish, layer 2 cups sauce, half the lasagna, half the remaining sauce, all of the spinach mixture, half the remaining mozzarella, remaining lasagna and sauce. Cover. Bake in 350° oven until bubbly, approximately 45 minutes. Uncover. Top with remaining mozzarella cheese and parsley. Bake 15 minutes. Let stand 10 minutes before serving.