Chocolate Delight


    • 1 Cup Flour
    • 1 Stick Butter
    • 1 Cup Pecans - Chopped
    • 1 8-oz Pckg Cream Cheese
    • 1 Cup Powdered Sugar
    • 1 Large Carton Cool Whip - Divided Use
    • 1 Small Pckg Instant Pudding Each of Chocolate & Vanilla
    • 3 Cups Cold Milk


Blend flour and butter together. Add pecans; pat mixture into bottom of 9x13 inch pan. Bake 20 minutes and allow to cool. Cream together the cream cheese and sugar; fold in half carton of Cool Whip. Spread this over cooled crust. Mix together the two puddings and add the cold milk. Pour this over the mixture. Top with the remaining carton of Cool Whip. Garnish with grated chocolate.

Serves: 12