To Poach Eggs
Heat to boiling a frying pan filled with enough water just to cover eggs. Carefully add eggs, one at a time, and cook just until the white is firm and the yolks are cooked as you like them. Lift out of pan with a slotted spoon and place on a plate. When the muffins are ready, again lift eggs with slotted spoon and place on top of bacon or spinach.
Hollandaise Sauce
Mix the above ingredients and heat in microwave for 20 seconds or until mixture begins to thicken.