Hot Fudge Pudding Cake

Ingredients

• 1/3 Cup All-Purpose Flour
• 1/4 Cup Granulated Sugar
• 1 Tbs Cocoa
• 3/4 Tsp Baking Powder
• 1/8 Tsp Salt
• 3 Tbs Milk
• 1 Tbs Salad Oil
• 1/3 Cup Chopped Nuts
• 1/3 Cup Brown Sugar
• 1 Tbs Cocoa
• 2/3 Cup Hot Water

Preparation

• Heat oven to 350 º. Mix all ingredients except brown sugar, 1 tablespoon cocoa and hot water. Pour into ungreased 1-quart casserole.
• Mix brown sugar, and 1 tablespoon cocoa; sprinkle on batter. Pour hot water on batter. Bake 30 to 35 minutes. Serve warm. Top with whipped cream or ice cream if you wish.

Serves: 2

Note: Recipe can be doubled or tripled