Choco-Nut Bonbons

Ingredients

• 1 Cup Butter- Softened
• 1 Can (15-oz) Sweetened Condensed Milk
• 2 1- lb. Boxes Powdered Sugar
• 2 14-oz Boxes Flaked Coconut
• 1 lb Pecans or Walnuts - Finely Chopped
• 2 12-oz Pckg Chocolate Chips
• 1 Block (1/4 lb) Household Parafin

Preparation

• Mix together butter, sweetened condensed milk, powdered sugar, coconut and nuts.
• Roll into small balls. Place on cookie sheet and chill.
• Melt chocolate chips and parafin together in a sauce pan - use double boiler.
• Place each ball on toothpick and dip in warm chocolate mixture.
• Replace on cookie sheet to harden.
• Refrigerate or freeze.

Yield: Approximately 248

Connie Power