Choco-Nut Bonbons

Ingredients

    • 1 Cup Butter- Softened
    • 1 Can (15-oz) Sweetened Condensed Milk
    • 2 1- lb. Boxes Powdered Sugar
    • 2 14-oz Boxes Flaked Coconut
    • 1 lb Pecans or Walnuts - Finely Chopped
    • 2 12-oz Pckg Chocolate Chips
    • 1 Block (1/4 lb) Household Parafin


Preparation

    • Mix together butter, sweetened condensed milk, powdered sugar, coconut and nuts.
    • Roll into small balls. Place on cookie sheet and chill.
    • Melt chocolate chips and parafin together in a sauce pan - use double boiler.
    • Place each ball on toothpick and dip in warm chocolate mixture.
    • Replace on cookie sheet to harden.
    • Refrigerate or freeze.

Yield: Approximately 248

Connie Power