Pork Roast and Sauerkraut

Ingredients

• 8 Pork Country Ribs
• 2 Quarts Sauerkraut - Rinsed, Drained and Pressed to Remove Excess Liquid
• 1 Large Onion - Chopped
• 8 Carrots
• 4 Large Potatoes - Cut into Large Chunks
• 1/2 Cup White Wine
• Salt and Pepper

Preparation

• Line the bottom of a large casserole dish with sauerkraut mixed with the chopped onion. Place carrots and potatoes on top. Add ribs. Sprinkle with wine and salt and pepper. Bake at 300º for approximately 4 hours.
• If desired, 1-2 sweet potatoes, peeled and cut into wedges can be added to the casserole.