Bread Sticks


  • 1 Loaf White Bread
  • 1 lb Margarine
  • 2 Cans Parmesan Cheese


Trim the crusts from the bread and cut into four sticks. Dry in oven, but do not cook. Melt one stick of butter at a time. Dip one stick of bread at a time into the margarine and roll in the parmesan cheese. Lay on sheet of waxed paper. Cover and set in refrigerator overnight. Cook at 325 degrees F until toasted.

Charlotte Foster (2006)