Smokestack Beans

Ingredients

• 1 lb Bacon - Fried and Minced
• 1 Gallon Beans - Drained
• 2.5 Cups Brown Sugar
• 3 Tbs Minced Onion
• 3 Tbs Chili Powder
• 1 Tbs Dried Mustard
• 3 Tbs Liquid Smoke
• 3 Cups Barbecue Sauce

Preparation

Place all ingredients in large crock-pot and simmer 6-8 hours. Remove lid for the last hour so the beans can thicken. May also be baked in the oven at a very low temp, all day.

Serves: 20

Ann McCrary (2012)