Ann Smith's Artichoke Dip

Ingredients

• 2 14-oz Cans Artichoke Hearts (Plus 6-oz Jar As Needed for Consistency) - Drained & Chopped
• 2 4-oz Cans Green Chilies - Chopped & Drained
• 1-1/2 to 2 Cups Mayonnaise
• 1 8-oz Pckg Shredded Monterrey Jack Cheese
• 1 Cup Fresh Shredded Parmesan Cheese

Preparation

• Garlic salt and Worcestershire sauce to taste.
• Mix all ingredients together by hand, then lightly with your mixer just to add air and smoothness (This may be an old wives tale).
• Bake @ 350 degrees for 30-45 minutes.

Notes

Basic recipe says:

• 1 14-oz Can Artichokes
• 1 4-oz Green Chilies
• 1-1/2 Cups Mayonnaise
• 4-6 oz Monterrey Jack Cheese
• 1/2 Cup Parmesan

Ann Smith (2008)