Ingredients
Preparation
In a 13 x 9" dish layer bread cubes and cooked and drained sausage. Mix together cheese, eggs, half & half, salt, and dry mustard. Pour over the top of the bread and sausage. Cover and refrigerate overnight. Bake at 350° for 15 minutes, reduce heat to 300° and continue baking for an additional 35 minutes. Serve immediately with plenty of picante sauce.
Susan Macanliss (2000)