Chocolate Caramel Bars

Ingredients

• 1 14-oz Bag Kraft Caramels
• 2/3 Cup Evaporated Milk - Divided Use
• 1 2-Layer Chocolate Cake Mix With Pudding
• 1/2 Cup Parkay Margarine - Melted
• 1 1/2 Cup Chopped Walnuts - Dvided use
• 1 6-oz Package Semi-Sweet Chocolate Pieces

Preparation

• Melt caramels with 1/3 cup milk over low heat, stirring until smooth.
• Combine remaining milk, cake mix and margarine; mix well.
• Press half of cake mixture into bottom of greased 13x9 inch baking pan.
• Bake at 350 degrees for 6 minutes.
• Sprinkle 1 cup walnuts and chocolate pieces over crust; top with caramel mixture spreading to edges of pan.
• Top with teaspoonfuls of remaining cake mixture; press gently into caramel mixture.
• Sprinkle with remaining walnuts, pressing lightly into top.
• Bake at 350 degrees, 20 minutes.