Chocolate Caramel Bars

Ingredients

    • 1 14-oz Bag Kraft Caramels
    • 2/3 Cup Evaporated Milk - Divided Use
    • 1 2-Layer Chocolate Cake Mix With Pudding
    • 1/2 Cup Parkay Margarine - Melted
    • 1 1/2 Cup Chopped Walnuts - Dvided use
    • 1 6-oz Package Semi-Sweet Chocolate Pieces


Preparation

    • Melt caramels with 1/3 cup milk over low heat, stirring until smooth.
    • Combine remaining milk, cake mix and margarine; mix well.
    • Press half of cake mixture into bottom of greased 13x9 inch baking pan.
    • Bake at 350 degrees for 6 minutes.
    • Sprinkle 1 cup walnuts and chocolate pieces over crust; top with caramel mixture spreading to edges of pan.
    • Top with teaspoonfuls of remaining cake mixture; press gently into caramel mixture.
    • Sprinkle with remaining walnuts, pressing lightly into top.
    • Bake at 350 degrees, 20 minutes.