Sausage Cheese Biscuits
- 2.25 Cups Bisquick
- 2/3 Cup Milk
- 1 Cup Shredded Cheddar (More If Desired)
- 1 Cup Cooked Crumbled Sausage
Stir together Bisquick and milk. Add cheese and sausage (may need additional milk if added sausage and cheese). Mixture will be sticky. Drop biscuits on ungreased baking sheet. Bake at 375 degrees for 10-15 minutes. Serve warm or reheat in microwave for 10 seconds per biscuit.
Yield: 15-20 Biscuits Depending on Size