Rippa (Belize)

Ingredients

• • 1-1/2 oz coconut rum

  • 2-oz pineapple juice.

  • 1 splash of grenadine syrup

  • 1 cherry or pineapple slice for garnish

Preparation

• • Mix all the ingredients in a cup of ice, stir and enjoy

Notes

• • You can substitue the pineapple juice/grenadine for Topo Chico and the juice of a whole lime to make an also delicious "Mike water"