Biscuits & Gravy

Ingredients

• • 1 tube of Pillsbury Flaky Grands biscuits 

  • 1 lb pork sausage 

  • 1/3 cup flour 

  • 4 tbs butter 

  • 2 cups buttermilk 

  • 1 cup milk - used to adjust to desired consistency (I used 2%)

  • Salt and coarse pepper 

  • Olive oil 

Preparation

• • Start with your favorite Pillsbury biscuits (I used Flaky Grands!)

  • Preheat oven to 350 and bake for 15 min (or follow instructions on biscuits)

  • Oil skillet and brown pork sausage - breaking it up while cooking 

  • Once the sausage is cooked through, which is little to no pink, add the flour and mix in

  • After a couple of minutes, add butter and melt down. 

  • Then add two cups of buttermilk slowly while stirring in

  • Salt to taste and put enough pepper on to almost coat the top before stirring in 

  • Reduce heat and simmer until the biscuits are finished. 

  • NOTE: Use the extra cup of milk as needed if the gravy gets too thick

Eric Mitzel