Whisky Sour

Ingredients

• 2 oz Maker's Mark
• 1 oz Freshly Squeezed Lemon Juice
• ~3/4 oz Simple Syrup***

Notes

• Serve over ice or use a cocktail shaker and serve up. We recommend using less than an ounce of simple syrup to start as more can be added to taste.
• ***To make the simple syrup put 1 cup of sugar in a heat-proof container (e.g. mason jar). Pour 1 cup of boiling water into the container. Stir.