Whisky Sour


  • 2 oz Maker's Mark
  • 1 oz Freshly Squeezed Lemon Juice
  • ~3/4 oz Simple Syrup***


    • Serve over ice or use a cocktail shaker and serve up. We recommend using less than an ounce of simple syrup to start as more can be added to taste.
    • ***To make the simple syrup put 1 cup of sugar in a heat-proof container (e.g. mason jar). Pour 1 cup of boiling water into the container. Stir.