- 1 15-oz Can Crushed Pineapple
- 2 Cups Buttermilk
- 2 Small Pckg. Peach Jell-O
- 1 8-oz. Cool Whip
- 1 Cup Chopped Pecans
Bring pineapple (including juice and pulp) to boil. Stir in peach Jell-O and dissolve. Take off heat and fold in buttermilk. Let chill and then fold in Cool Whip and nuts.