Peach Salad


    • 1 15-oz Can Crushed Pineapple
    • 2 Cups Buttermilk
    • 2 Small Pckg. Peach Jell-O
    • 1 8-oz. Cool Whip
    • 1 Cup Chopped Pecans


Bring pineapple (including juice and pulp) to boil. Stir in peach Jell-O and dissolve. Take off heat and fold in buttermilk. Let chill and then fold in Cool Whip and nuts.

Nana (1990)