Elizabeth Robinson's Artichoke Dip

Ingredients

    • 1 Can Artichoke Hearts - Chopped
    • 1 Cup Parmesan Cheese
    • 1/2 Cup Mayonnaise
    • 1 Lemon - Juiced
    • Dash of Worchestershire Sauce
    • Dash of Cayenne


Preparation

Mix together and bake at 350 degrees F for 15-20 minutes or until hot & bubbly.

Serve with Stacy's Pita Chips.


Elizabeth Robinson (2010)