Elizabeth Robinson's Artichoke Dip

Ingredients

• 1 Can Artichoke Hearts - Chopped
• 1 Cup Parmesan Cheese
• 1/2 Cup Mayonnaise
• 1 Lemon - Juiced
• Dash of Worchestershire Sauce
• Dash of Cayenne

Preparation

Mix together and bake at 350 degrees F for 15-20 minutes or until hot & bubbly.

Serve with Stacy's Pita Chips.

Elizabeth Robinson (2010)